Tuscan Cooking Class - Traditional Pasta Menù                                          Secured  

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 Tuscan Cooking Class - Traditional Pasta Menù  [   ](#) 

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 [ Via Provinciale di Montepulciano,10, 53045 SI, Italia ](#experience-map) 

  img.src = img.dataset.src); Fancybox.bind(document.getElementById('gallery-2'), '[data-fancybox=gallery-2]', { groupAll: true }); }" x-ref="gallery-2"&gt;  [    ![Podere le Caggiole](data:image/gif;base64,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)  ](#) 

 [     ![Podere le Caggiole](data:image/gif;base64,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)    Tap to see all 19 photos 

    ![Giacomo, Chef & Sommelier](data:image/gif;base64,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)  ](#) 

 [    ![Pasta all'uovo](data:image/gif;base64,R0lGODdh+gBMAaIAAAAAAMLCwsrKytDQ0O7u7v///wAAAAAAACH5BAkAAAYALAAAAAD6AEwBAAP/SLrc/jDKSau9OOvNu/9gKI5kaZ5oqq5s675wLM90bd94ru987//AoHBILBqPyKRyyWw6n9CodEqtWq/YrHbL7Xq/4LB4TC6bz+i0es1uu9/wuHxOr9vv+Lx+z+/7/4CBgoOEhYaHiImKi4yNjo+QkZKTlJWWl5iZmpucnZ6foKGio6SlpqeoqaqrrK2ur7CxsrO0tba3uLm6u7y9vr/AwcLDxMXGx8jJysvMzc7P0NHS09TV1tfY2drb3N3e3+Dh4uPk5ebn6Onq6+zt7u/w8fLz9PX29/j5+vv8/f7/AAMKHEiwoMGDCBMqXMiwocOHECNKnEixosWLGDNq3MixvKPHjyBDihxJsqTJkyhTqlzJsqXLl9EEBJg5wIFMmjZnBqhpTmcAAQ58Am0g9FxRojqHMjhajukCpwqgipNKNSnMq1izat3KtavXr2DDih1LtqzZs2jTql3Ltq3bt3Djyp1Lt67du3jz6t3Lt6/fv4ADCx5MuLDhw4gTK17MuLHjx5AjS55MubLly5gza97MubPnz6BDix5NurTp06hTq17NurXr17Bjy55Nu7bt27hz697Nu7fv38CDc04AADs=)  ](#) 

 [    ![Pici](data:image/gif;base64,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)  ](#) 

    See all 19 photos  [    ![Only the best Ingredients](data:image/gif;base64,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)  ](#) 

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 What you'll do
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Four hours with Giacomo, Chef &amp; Sommelier, at his organic family farm just outside Montepulciano Old Town. A fully hands-on class: you make Pici, Tagliatelle, and the famous Tiramisù of Le Caggiole — everything by hand at your own workstation, guided step by step.

You'll sit down to a complete tasting with wine pairing: a Tuscan appetizer by Giacomo, the two pastas you've made. At the end, your own Tiramisù on the terrace.

Max 8 guests. All levels welcome. English and Italian.

Full details: [Traditional Pasta Menù](https://www.cookingclasseslecaggiole.it/tuscan-cooking-class-traditional-pasta-menu/)

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What's included
---------------

- Apron and hand cloth
- Personal workstation with all kitchen tools
- All ingredients — organic, local, seasonal
- Complete tasting with wine pairing
- Recipes via email after the class
- Photos (taken by Giacomo during the class), via WhatsApp

---

What's not provided
-------------------

- TRANSPORTATION: we do not offer transfer or shuttle service.
- Easily reached by car - Parking lot inside the property. See FAQ for directions or taxi info.

  From  €176.09  / person  

 1. How many guests in your group?
---------------------------------

   1 2 3 4 5 6 7 8  

  Guests ages 12 to 99 can attend

2. When are you joining us?
---------------------------

Click a date to browse availability

We're having trouble fetching availability. Try again later

 This activity is sold out.

- Real time availability
- Instant confirmation

  ---

Frequently asked questions
--------------------------

  Food Allergies, Intolerances, Dietary Preferences   When booking, you can select the "**Vegetarian**" option. For any other need — allergies, intolerances, or specific preferences — contact Giacomo BEFORE booking at **giacomo@cookingclasseslecaggiole.it** to verify whether adjustments are possible.

  I'm a SOLO TRAVELER: can I book?   Contact us at **giacomo@cookingclasseslecaggiole.it** — we'll place you in an already scheduled small group.

  Can I book a private experience?   **Yes!** — private classes require reserving all 8 spots. Email **giacomo@cookingclasseslecaggiole.it** with your wishes.

  How do I get there? / I don't have a car   Easily reached by car, just outside Montepulciano — parking inside the property.

**Without a car**: book a taxi in advance, both for the ride here AND the return.

  Cancellation Policy   - Free cancellation up to 24 hours before the experience (minus 10% to cover bank charges, transaction fees and registration fees already incurred).

- Cancellations within 24 hours, no-shows, or early departures: 100% of the total amount.

  I have more questions   For more questions, visit our page: [Traditional Pasta Menù Cooking Class](https://www.cookingclasseslecaggiole.it/tuscan-cooking-class-traditional-pasta-menu/) or write to **giacomo@cookingclasseslecaggiole.it**

 ---

Where you'll be
---------------

 [ ![Tuscan Cooking Class - Traditional Pasta Menù]()  View on Google Maps  ](https://www.google.com/maps/search/?api=1&query=43.11580300%2C11.80424300&query_place_id=ChIJR9Ws9wpZKRMRNirqTTH51IQ)

 ---

Things to know
--------------

### Guests requirements

- Guests ages 12 and up can attend
- Guests ages 99 and less can attend
- Only groups of 2 people and up can book

• **Please arrive by 9:15 am** — this helps us start together on time at 9:30 am.

• We recommend having a good breakfast before the class — you'll sit down to eat what you've prepared at the end of the morning.

• For hygienic reasons, no rings and/or large bracelets and/or artificial nails during the preparations.

• During the preparations you have to stay stand: comfortable clothes and shoes are needed.

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