Four hours with Giacomo, Chef & Sommelier, at his organic family farm just outside Montepulciano Old Town. A fully hands-on class: you make Pici, Tagliatelle, and the famous Tiramisù of Le Caggiole — everything by hand at your own workstation, guided step by step.
You'll sit down to a complete tasting with wine pairing: a Tuscan appetizer by Giacomo, the two pastas you've made. At the end, your own Tiramisù on the terrace.
Max 8 guests. All levels welcome. English and Italian.
Full details: Traditional Pasta Menù
Les invités de 12 à 99 peuvent participer
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Cette activité est complète.
When booking, you can select the "Vegetarian" option. For any other need — allergies, intolerances, or specific preferences — contact Giacomo BEFORE booking at giacomo@cookingclasseslecaggiole.it to verify whether adjustments are possible.
Contact us at giacomo@cookingclasseslecaggiole.it — we'll place you in an already scheduled small group.
Yes! — private classes require reserving all 8 spots. Email giacomo@cookingclasseslecaggiole.it with your wishes.
Easily reached by car, just outside Montepulciano — parking inside the property.
Without a car: book a taxi in advance, both for the ride here AND the return.
For more questions, visit our page: Traditional Pasta Menù Cooking Class or write to giacomo@cookingclasseslecaggiole.it
Peut-être l'adresse de votre bureau principal, ou l'endroit où vous commencez vos expériences.
• Please arrive by 9:15 am — this helps us start together on time at 9:30 am.
• We recommend having a good breakfast before the class — you'll sit down to eat what you've prepared at the end of the morning.
• For hygienic reasons, no rings and/or large bracelets and/or artificial nails during the preparations.
• During the preparations you have to stay stand: comfortable clothes and shoes are needed.